Ginger Ma'moul
Maamoul with Ginger Flavor, Filled with Dates. Baked with the finest quality flour, free from preservatives and artificial coloring.
Ingredients:
Dates – Butter – Milk – Flour – Ginger
( Store in a cool, dry place )
more information€ 1.43
+
Earn loyalty points with this purchase
Rewardsproduct sku
Weight
ِHealthy Ginger Date Maamoul is a product that combines the traditional character of classic Middle Eastern maamoul withِ a modern touch of distinctive ginger flavor. Filled with dates and baked using premium flour, it offers a balanced taste between the natural sweetness of dates and the warm flavor of ginger, making it a suitable choice for serving on different occasions and throughout the day.
Healthy Ginger Date Maamoul
Specifications
- Flavor: Ginger
- Filling: Dates
- Ingredients: Dates, butter, milk, flour, ginger
Free From
- Preservatives
- Artificial colors
Features of Ginger Maamoul
- Balanced flavor combining the sweetness of dates with the warm taste of ginger, featuring a soft outer texture and rich date filling
- Easy to serve, making it suitable for daily use or hospitality without additional preparation
- Healthy Date Maamoul is suitable for multiple uses, whether as a light snack or a dessert served with hot beverages
Uses
Suitable for:
- Daily hospitality
- Serving with coffee and tea
- Simple occasions
- Gifts and giveaways
General Benefits of Ginger Maamoul
- Contains a natural source of energy from dates
- Provides dietary fiber
- Nutritional value derived from natural ingredients
Storage Instructions
Store the date maamoul in a cool, dry place, and keep the package tightly sealed after opening to maintain quality and flavor.
Frequently Asked Questions
How should I store the maamoul?
Store it in a cool, dry place and ensure the package is tightly sealed after opening.
How can I identify its quality?
Quality can be recognized through the clear flavor, balanced taste between dates and ginger, and a firm texture without dryness or crumbling.
What is the best way to serve it?
The best way to serve Ginger Maamoul is with Arabic coffee or tea, or as part of a mixed hospitality platter.
This field is required
This field is required
This field is required
Email is incorrect